Southern food defines American food at large, and Chef Jernard Wells takes it to a whole new level while still honoring its roots. In his latest cookbook, “Southern Inspired”, you’ll find dishes for busy weekdays, backyard barbecues, slow-paced dinner parties, indulgent brunches, and holiday feasts. These delicious and inventive recipes remix the traditional flavors and classic dishes of Southern food while celebrating African-American culinary contributions to tables worldwide.  

Register for Wells' author talk at: https://libraryc.org/salinaspubliclibrary/24622 

Questions? Contact Jissella at JissellaD [at] ci.salinas.ca.us