Sourdough is on the rise! At this upcoming Tastings Series workshop, local baker and sourdough specialist Otto Kramm of Otto’s Bread Company in Salinas will help demystify the lore of creating a great sourdough loaf and the special taste of this classic bread. Enjoy samples of bakery-made sourdough and be inspired to bring its richness into your own home.

Seats are limited and available on a first-come, first served basis. No registration required. 

Questions? Contact William at WilliamS [at] ci.salinas.ca.us.